Thirty Second Orange Cupcake

Thirty Second Orange Cupcake

5.0 5 rating

Prep. 5 min

Total 35 h

15 portions

Ingredients

orange cut into quarters
1
unsalted butter plus extra to grease
200 gram
eggs room temperature
3
sugar
150 g
self-raising flour
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253.4 mg

Protein 3.4 g

Calories 1015.1 kJ / 242.6 kcal

Fat 13.3 g

Fibre 0.7 g

Saturated Fat 8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7 Homemade Classics 4 Recipes
International

You might also like...

Show all

Sticky buns with brown sugar glaze

2 Std. 30 Min

Health by chocolate torte (Skinnymixers)

45 Min

Mini Apple and Cinnamon Muffins

30 Min

Gluten Free Almond Cake with White Chocolate Topping

2 Std. 50 Min

Pistachio Almond Twists

45 Min

Ginger slice

1 Std. 35 Min

Soft cinnamon doughnuts

50 Min

Chocolate fondants

30 Min

Almond biscotti

1 Std. 10 Min

Boston Bun

2 Std. 45 Min

Almond Butter Oatmeal Cookies

20 Min

Black bean brownies (Toddlers and beyond)

25 Std. 20 Min

Show all