Kartoffel-Yufka-Rollen

Kartoffel-Yufka-Rollen

3.6 44 ratings
Prep. 30 min
Total 2 h
6 Stück

Ingredients

  • Wasser
    500 g
  • Kartoffeln vorwiegend festkochend, in Stücken
    400 g
  • Milch
    60 g
  • Olivenöl
    30 g
  • Eier
    4
  • Petersilie abgezupft
    1 Bund
  • Knoblauchzehe
    1
  • Feta in Stücken
    100 g
  • Naturjoghurt
    100 g
  • Zitronensaft
    5 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Yufkateig (250 g, 10 Blätter, à 30 x 31 cm) z.B. von Tante Fanny
    1 Packung

Nutrition per 1 Stück

Calories 350 kcal / 1464 kJ
Protein 13 g
Fat 16 g
Carbohydrates 38 g
Fibre 1.6 g

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