
Devices & Accessories
Kartoffel-Yufka-Rollen
Prep. 30 min
Total 2 h
6 Stück
Ingredients
-
Wasser500 g
-
Kartoffeln vorwiegend festkochend, in Stücken400 g
-
Milch60 g
-
Olivenöl30 g
-
Eier4
-
Petersilie abgezupft1 Bund
-
Knoblauchzehe1
-
Feta in Stücken100 g
-
Naturjoghurt100 g
-
Zitronensaft5 g
-
Salz1 TL
-
Pfeffer½ TL
-
Yufkateig (250 g, 10 Blätter, à 30 x 31 cm) z.B. von Tante Fanny1 Packung
Nutrition per 1 Stück
Calories
350 kcal /
1464 kJ
Protein
13 g
Fat
16 g
Carbohydrates
38 g
Fibre
1.6 g
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Finessen 4/2015
23 Recipes
Germany
Germany