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Chocolate mousse tart with pistachio paste
4.2 9 ratings
Prep. 35 min
Total 4 h 45 min
8 portions
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Ingredients

  • shelled unsalted pistachio nuts
    50 g
  • pecans
    300 g
  • raw cacao powder
    50 g
  • maple syrup
    50 g
  • pistachio cream
    200 g
  • dark chocolate (70% cocoa) broken into small pieces
    160 g
  • milk
    80 g
  • eggs
    5
  • white sugar
    50 g
  • sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 213 mg
Protein 14.9 g
Calories 2806.6 kJ / 670.8 kcal
Fat 51.8 g
Fibre 8.7 g
Saturated Fat 11.8 g
Carbohydrates 43.7 g

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Also featured in

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Australia and New Zealand

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