Skip to main content Search

Chocolate mousse tart with pistachio paste
4.4 11 ratings
Prep. 35 min
Total 4 h 45 min
8 portions
Sign up for free

Ingredients

  • shelled unsalted pistachio nuts
    50 g
  • pecans
    300 g
  • raw cacao powder
    50 g
  • maple syrup
    50 g
  • pistachio cream
    200 g
  • dark chocolate (70% cocoa) broken into small pieces
    160 g
  • milk
    80 g
  • eggs
    5
  • white sugar
    50 g
  • sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 213 mg
Protein 14.9 g
Calories 2806.6 kJ / 670.8 kcal
Fat 51.8 g
Fibre 8.7 g
Saturated Fat 11.8 g
Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Show all

Banana Nice cream

4.5(46)

5 min

Raw snickers slice

4.5(201)

55 min

Classic trifle

4.1(13)

4 h

Mango and passionfruit soft serve (TM6)

4.6(17)

5 min

Lemon dessert

5.0(8)

4 h 20 min

Raspberry whip

4.6(152)

10 min

Rum and raisin ice cream

4.5(40)

24 h 10 min

Strawberry champagne cake

4.0(8)

3 h 10 min

Steamed chocolate lava cakes

4.7(46)

50 min

Edna's lemon curd tea cakes

4.8(330)

30 min

Crunchy caramel popcorn

4.5(84)

2 h 15 min

Sticky banana upside-down cake

4.8(6)

1 h 40 min

 Show all