Pad Thai

No ratings
Prep. 15 min
Total 45 min
6 porções

Ingredients

  • amendoim torrado, sem sal
    60 g
  • macarrão de arroz tipo tagliatelle
    300 g
  • ovos
    3
  • água
    500 g
  • gengibre fresco
    10 g
  • dentes de alho
    2 - 3
  • malagueta vermelha cortada em pedaços
    20 - 30 g
  • óleo de amendoim
    30 g
  • camarão cinza s/ casca
    450 - 500 g
  • açúcar mascavo
    15 g
  • molho de soja
    30 g
  • molho de peixe
    50 g
  • extrato de tomate
    10 g
  • limões tahiti
    2 ½
  • broto de feijão (moyashi)
    100 g
  • coentro só as folhas, p/ finalizar
    q.b.

Difficulty

medium


Nutrition per 1 porção

Sodium 1522.8 mg
Protein 21.8 g
Calories 1829.7 kJ / 437.3 kcal
Fat 14 g
Fibre 2.9 g
Saturated Fat 2.7 g
Carbohydrates 56.5 g

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