Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Korean Fried Chicken
Prep. 30 min
Total 3 h 10 min
4 portions
Ingredients
Chicken
-
garlic cloves2
-
fresh ginger peeled, and thinly sliced½ in.
-
all-purpose flour2 ½ oz
-
corn starch2 tbsp
-
baking powder1 tsp
-
sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken wings35 oz
Sauce
-
garlic cloves5
-
fresh ginger peeled and thinly sliced½ in.
-
light brown sugar1 ½ oz
-
rice vinegar2 oz
-
honey2 oz
-
Korean chili paste (gochujang) to taste1 - 2 oz
-
ketchup1 oz
-
soy sauce, dark½ oz
-
sesame oil½ oz
-
oil for deep frying
-
sesame seeds to garnish1 tbsp
-
green onions thinly sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Sodium
1903.5 mg
Protein
48.6 g
Calories
3116 kJ /
744.7 kcal
Fat
38.7 g
Fibre
2.4 g
Saturated Fat
11.1 g
Carbohydrates
51.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Lemon Rosemary Chicken and Rice
55 Min
Chicken Thighs Pizzaiola Style
50 Min
Turkey Taco Meat Filling
35 Min
Turkey Taco Bowl
1 Std.
Pollo Pibil
1 Std. 30 Min
Chicken and Mushroom Rice
30 Min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Chicken with Creamy Vegetable Sauce
50 Min
Orange Garlic Chicken with Rice
50 Min
Moroccan Harira Soup with Chicken
40 Min
Fragrant Chicken Curry
1 Std.
Golden Spiced Turkey Kefta
30 Min