Skip to main content Search

Christmas bakewell slice
4.5 2 ratings
Prep. 20 min
Total 1 h 20 min
12 portions
Sign up for free

Ingredients

Pastry
  • orange peel of 1/2 an orange (peel only, no white pith)
  • caster sugar
    25 g
  • unsalted butter chilled and cut into pieces
    60 g
  • plain flour plus extra to dust
    120 g
  • egg yolk
    1
Frangipane filling
  • blanched almonds
    100 g
  • unsalted butter softened
    110 g
  • caster sugar
    90 g
  • plain flour
    20 g
  • natural almond extract or 1 tbsp Amaretto® liqueur
    ¼ tsp
  • sea salt
    1 pinch
  • eggs
    2
  • fruit mince (see Tip)
    250 g
  • flaked almonds to sprinkle
    1 - 2 tbsp
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 80.6 mg
Protein 5.3 g
Calories 1317.5 kJ / 314.9 kcal
Fat 20.1 g
Fibre 1.8 g
Saturated Fat 8.7 g
Carbohydrates 30.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free lamingtons

4.8(29)

1 h 30 min

Whole orange cake with spiced syrup

4.6(92)

2 h 20 min

Almond shortbread biscuits

4.8(99)

2 h 10 min

Magic bean chocolate cake

4.7(56)

1 h 40 min

Steamed chocolate and prune puddings

4.4(17)

1 h 30 min

Apple pie and almond cream (Ray Capaldi)

4.3(12)

1 h 30 min

Quince crumble

4.6(18)

1 h 25 min

Zebra bundt

4.7(157)

1 h 10 min

Romany creams

4.6(9)

1 h 15 min

Gluten free vanilla bundt with lemon glaze

4.5(43)

1 h 5 min

Feijoa crumble slice

4.7(81)

1 h 5 min

Steamed Raspberry Jam Pudding

4.9(21)

2 h 50 min

 Show all