Devices & Accessories
Christmas bakewell slice
Prep. 20 min
Total 1 h 20 min
12 portions
Ingredients
Pastry
-
orange peel of 1/2 an orange (peel only, no white pith)
-
caster sugar25 g
-
unsalted butter chilled and cut into pieces60 g
-
plain flour plus extra to dust120 g
-
egg yolk1
Frangipane filling
-
blanched almonds100 g
-
unsalted butter softened110 g
-
caster sugar90 g
-
plain flour20 g
-
natural almond extract or 1 tbsp Amaretto® liqueur¼ tsp
-
sea salt1 pinch
-
eggs2
-
fruit mince (see Tip)250 g
-
flaked almonds to sprinkle1 - 2 tbsp
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
80.6 mg
Protein
5.3 g
Calories
1317.5 kJ /
314.9 kcal
Fat
20.1 g
Fibre
1.8 g
Saturated Fat
8.7 g
Carbohydrates
30.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Newsletter 2025
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allChocolate brownie trifle
6 h
Mixed berry pavlova stack
5 h 30 min
Classic lemon tart
3 h 10 min
Caramel and macadamia cheesecake (Brett McGregor)
7 h 10 min
Dani Valent's Basque cheesecake
2 h 10 min
Black forest Christmas yule log
1 h 30 min
White chocolate and strawberry trifle
25 h
Chocolate Basque cheesecake
2 h
Black forest cake
5 h
Basic cheesecake
10 h
Sticky date pudding
1 h 30 min
Croissants
16 h