Linsen-Flatbread

3.5 51 ratings

Prep. 15 min

Total 30 min

4 Portionen

Ingredients

Parmesan in Stücken (3 cm)
50 g
Petersilie grob zerzupft
5 g
rote Linsen
70 g
Weizenmehl Type 550
320 g
320 g Weizenmehl Type 405
Wasser, kalt
190 g
frische Hefe zerbröselt
20 g
Salz und etwas mehr zum Würzen
10 g
Olivenöl
10 g
Schmand
100 g
100 g Crème fraîche
Pfeffer zum Würzen
4 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 1309.1 mg

Protein 21 g

Calories 2036.8 kJ / 486.8 kcal

Fat 12.6 g

Fibre 5.2 g

Saturated Fat 5.5 g

Carbohydrates 72.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

EK - PUT 2026 4 Recipes
Germany

That's hot! 34 Recipes
Germany

You might also like...

Show all

Bratapfel-Likör

1 h 20 min

Longevity-Soup (Sardische Minestrone)

13 h

Gelbe-Bete-Risotto

2 h

Erbsen-Möhren-Eintopf

1 h

Indische Linsensuppe

45 min

Erdnuss-Sesam-Taler

2 h 20 min

Rheinisches Schwarzbrot

3 h 15 min

Rote Linsensuppe

40 min

Fatayer mit Rinderhack

2 h

Marzipan-Mohn-Torte

5 h

Burger-Muffins

1 h 40 min

Rindfleisch Stroganoff mit Kartoffeln

1 h 10 min

Show all