Vegane Chai-Kekse

Vegane Chai-Kekse

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Prep. 40 min

Total 2 h

45 Stück

Ingredients

Mandeln, blanchiert
100 g
Zucker
190 g
Fenchelsaat
1 TL
Anissamen, ganz
1 TL
Ingwer, gemahlen
1 TL
Zimtstange
1
Pfefferkörner, schwarz
5
Gewürznelken
3
Kardamomkapseln
2
Orangenschale, gerieben
1 TL
vegane Margarine in Stücken
150 g
Salz
1 Prise
Mehl
180 g
Wasser
20 - 30 g
Pistazien, gehackt
50 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 29 mg

Protein 1.1 g

Calories 309.9 kJ / 74.1 kcal

Fat 4.4 g

Fibre 0.5 g

Saturated Fat 0.9 g

Carbohydrates 7.9 g

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Also featured in

THERMOMIX® Magazin 6/2026 39 Recipes
Germany

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