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Kresse-Ei-Sandwiches
4.0 7 ratings
Prep. 20 min
Total 35 min
12 Stück
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Ingredients

  • Eier
    4
  • Wasser
    1000 g
  • Frühlingszwiebeln (ca. 2 St.), in Stücken (3 cm)
    25 g
  • Mayonnaise
    120 g
  • Dijon-Senf nach Geschmack
    1 - 1 ½ TL
  • Meersalz
    2 Prisen
  • Pfeffer
    2 Prisen
  • Cayenne-Pfeffer
    1 Prise
  • Vollkorn-Toast
    8 Scheiben
  • Kresse zum Garnieren
    20 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 597 kJ / 143 kcal
Fat 10 g
Carbohydrates 9 g

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