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Koriander-Chili-Dip mit Gemüsesticks

Koriander-Chili-Dip mit Gemüsesticks
4.4 85 ratings
Prep. 15 min
Total 15 min
2 Portionen
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Ingredients

  • Korianderkörner
    ½ TL
  • Chilischote, rot, getrocknet
    1
  • getrocknete Tomaten, in Öl abgetropft
    40 g
  • Frischkäse
    200 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Zucker
    ¼ TL
  • Gemüse, gemischt in Stiften oder Streifen (z.B. Paprika, Möhre, Kohlrabi)
    300 g

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Calories 1892 kJ / 453 kcal
Fat 35 g
Fibre 5.4 g
Carbohydrates 18 g

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