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Lachsbuletten

Lachsbuletten
4.2 48 ratings
Prep. 20 min
Total 40 min
4 Portionen
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Ingredients

  • Lachsfilet, frisch, ohne Haut in Stücken
    400 g
  • Ei (Kl. M)
    1
  • Paniermehl
    2 EL
  • rote Currypaste
    25 g
  • Salz
    2 ½ TL
  • Pfeffer
    12 Prisen
  • Limettensaft
    1 TL
  • Öl und etwas mehr zum Bearbeiten
    2 EL
  • Zwiebel halbiert
    1
  • Curry scharf
    1 EL
  • Sahne
    175 g
  • Schnittlauch in Röllchen
    1 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g
Calories 1180 kJ / 282 kcal
Fat 21 g
Carbohydrates 6 g

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