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Keto-Schokokuchen
3.5 11 rating
Prep. 20 min
Total 2 h 35 min
12 Stücke
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Ingredients

Schokoladenkuchen
  • Butter zum Einfetten
  • Mandelmehl und etwas mehr zum Ausstreuen
    180 g
  • Eier
    4
  • Erythrit
    90 g
  • Kokosöl geschmolzen
    10 g
  • Mandeldrink
    120 g
  • Backpulver
    2 TL
  • Kakao
    40 g
  • Salz
    1 Prise
Frosting und Fertigstellung
  • Erythrit
    100 g
  • Butter weich, in Stücken
    60 g
  • Frischkäse
    200 g
  • Kakao
    50 g
  • Mandeldrink
    10 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 172 mg
Protein 8.2 g
Calories 994 kJ / 237.6 kcal
Fat 21.6 g
Fibre 3.9 g
Saturated Fat 8.3 g
Carbohydrates 8.6 g

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