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Mandarinen-Schmand-Kuchen mit Kokoshaube

Mandarinen-Schmand-Kuchen mit Kokoshaube
3.7 10 ratings
Prep. 30 min
Total 1 h 20 min
20 Stücke
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Ingredients

  • Butter und etwas mehr zum Einfetten
    125 g
  • Zucker
    300 g
  • Eier
    4
  • Mehl
    250 g
  • Schmand
    1000 g
  • Öl
    15 g
  • Vanillepuddingpulver
    55 g
  • Mandarin-Orangen abgetropft (5 Dosen à 314 g)
    875 g
  • Kokosraspel
    200 g
  • Milch
    10 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 46.6 mg
Protein 5.2 g
Calories 1558.6 kJ / 372.5 kcal
Fat 23.6 g
Fibre 3.3 g
Saturated Fat 15.2 g
Carbohydrates 37.9 g

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Also featured in

THERMOMIX® Magazin 4/2026 41 Recipes
Germany

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