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Lemon-Curd-Striezel

Lemon-Curd-Striezel
4.4 700 ratings
Prep. 30 min
Total 4 h
15 Scheiben
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Ingredients

Hefeteig
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    500 g
  • Milch
    240 g
  • Butter weich, in Stücken
    50 g
  • Zucker
    65 g
  • Hefe (30 g)
    ¾ Würfel
  • Salz
    ¾ TL
Füllung und Fertigstellung
  • Lemon Curd
    250 g
  • Ei verquirlt
    1
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Scheibe

Protein 5 g
Calories 943 kJ / 225 kcal
Fat 5 g
Fibre 1.3 g
Carbohydrates 40 g

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Also featured in

Frohe Ostern! 18 Recipes
Germany
THERMOMIX® Magazin 2/2018 43 Recipes
Germany

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