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Bingka Ubi (Baked Tapioca Cake)
3.8 4 ratings
Prep. 5 min
Total 1 h 10 min
32 pieces
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Ingredients

  • pandan leaves
    4
  • tapioca flesh peeled, cut into 3 cm
    800 g
  • tapioca flour
    50 g
  • eggs
    2
  • sugar
    150 g
  • coconut milk
    160 g
  • yellow food colouring (optional)
    1 - 2 drops
  • salt
    ½ tsp
  • grated coconut white part only
    100 g
  • butter cut in small cubes
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46.7 mg
Protein 1.1 g
Calories 410.1 kJ / 98 kcal
Fat 3 g
Fibre 0.9 g
Saturated Fat 2.3 g
Carbohydrates 16.7 g

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