Bingka Ubi (Baked Tapioca Cake)

3.8 4 ratings

Prep. 5 min

Total 1 h 10 min

32 pieces

Ingredients

pandan leaves
4
tapioca flesh peeled, cut into 3 cm
800 g
tapioca flour
50 g
eggs
2
sugar
150 g
coconut milk
160 g
yellow food colouring (optional)
1 - 2 drops
salt
½ tsp
grated coconut white part only
100 g
butter cut in small cubes
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46.7 mg

Protein 1.1 g

Calories 410.1 kJ / 98 kcal

Fat 3 g

Fibre 0.9 g

Saturated Fat 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Show all

Traditional Apple pie

1 h 30 min

Zucchini banana loaf

1 h 45 min

Potato Buns

3 h

Ham and cheese cruffins

3 h

Pear and peach crumble

50 min

Mixed Berries Pavlova Stack

5 h 30 min

Gluten free lamingtons

1 h 30 min

Mini carrot and almond cakes

1 h 25 min

Blueberry Bundt Coffee Cake

1 h 45 min

Carrot Cake Cupcakes

1 h 20 min

Blueberry Buns

3 h 25 min

ABC muffins

40 min

Show all