Devices & Accessories
Shanghai Mooncake
Prep. 20 min
Total 50 min
15 pieces
Ingredients
Meat filling
-
minced pork250 g
-
salt½ tsp
-
sugar1 tsp
-
white pepper powder¼ tsp
-
spring onion chopped10 g
-
water75 g
-
dark soy sauce½ tsp
-
pork skin jelly cut in small pieces50 g
-
lard30 g
-
sesame oil, untoasted½ tsp
Oil dough
-
lard100 g
-
cake flour180 g
Water dough
-
cake flour260 g
-
lard40 g
-
maltose100 g
-
water, warm approx. 30-40°C85 g
Assembly
-
egg beaten1
Difficulty
advanced
Nutrition per 1 piece
Protein
3 g
Calories
1343 kJ /
321 kcal
Fat
19.5 g
Fibre
0 g
Carbohydrates
33.4 g
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