Macaroni et brocolis gratinés au cheddar

3.3 26 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

80 g de cheddar en morceaux
100 g de crème liquide entière
4 pincées de sel
1 pincée de poivre moulu
1200 g d'eau
700 g de brocolis en fleurettes
beurre pour le plat
250 g de pâtes sèches, type macaroni

Difficulty

easy

Nutrition per 1 portion

Sodium 359.3 mg

Protein 18.4 g

Calories 1920.1 kJ / 458.9 kcal

Fat 17.7 g

Fibre 6.6 g

Saturated Fat 9.8 g

Carbohydrates 59.2 g

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Also featured in

Vive les légumes ! 15 Recipes
France

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