Bolo de chocolate riscado

Bolo de chocolate riscado

4.3 19 ratings

Prep. 10 min

Total 1 h

12 doses

Ingredients

Bolo

Manteiga q.b. p/ untar
farinha tipo 55 mais q.b. p/ polvilhar
100 g
fermento p/ bolos
1 c. chá de
cacau em pó
45 g
sal
1 pitada de
ovos
9
açúcar
300 g

Recheio

açúcar
30 g
natas c/ 35% de gordura bem frias
600 g
limão só o sumo
½
leite condensado cozido
370 g
leite
10 g

Difficulty

medium

Nutrition per 1 dose

Sodium 165.9 mg

Protein 10.4 g

Calories 2006.8 kJ / 479.6 kcal

Fat 25.6 g

Fibre 1.7 g

Saturated Fat 14.6 g

Carbohydrates 55.2 g

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Also featured in

Bimby® Bolos e Sobremesas 56 Recipes
Portugal

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