Trança

4.7 405 ratings

Prep. 30 min

Total 1 h

1000 g

Ingredients

leite
250 g
manteiga
100 g
açúcar mais q.b. p/ cobrir
50 g
fermento de padeiro seco
5 g
ovos
3
farinha
700 g
sal
1 c. chá de
Água q.b. p/ humedecer

Difficulty

medium

Nutrition per 100 g

Protein 9 g

Calories 1568 kJ / 375 kcal

Fat 11 g

Fibre 2 g

Carbohydrates 58 g

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