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Trança
4.7 390 rating
Prep. 30 min
Total 1 h
1000 g
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Ingredients

  • leite
    250 g
  • manteiga
    100 g
  • açúcar mais q.b. p/ cobrir
    50 g
  • fermento de padeiro seco
    5 g
  • ovos
    3
  • farinha
    700 g
  • sal
    1 c. chá de
  • Água q.b. p/ humedecer

Difficulty

medium

Nutrition per 100 g

Protein 9 g
Calories 1568 kJ / 375 kcal
Fat 11 g
Fibre 2 g
Carbohydrates 58 g

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