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Bolo de limão e amêndoa

Bolo de limão e amêndoa
4.0 6 ratings
Prep. 10 min
Total 50 min
8 doses
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Ingredients

  • Farinha q.b. p/ polvilhar
  • açúcar
    200 g
  • casca de limão
    1 tira de
  • vagem de baunilha só as sementes
    1
  • amêndoa s/ pele
    240 g
  • ovos
    4
  • manteiga mais q.b. p/ untar
    120 g
  • natas
    200 g
  • limão só o sumo
    ½
  • amêndoa laminada
    100 g

Difficulty

easy

Nutrition per 1 dose

Sodium 51.5 mg
Protein 12.8 g
Calories 2415.1 kJ / 577.2 kcal
Fat 45.7 g
Fibre 4.7 g
Saturated Fat 15.9 g
Carbohydrates 34.7 g

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Also featured in

Bimby® Bolos e Sobremesas 56 Recipes
Portugal

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