Pâtes vertes sauce parmesan

Pâtes vertes sauce parmesan

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Prep. 25 min

Total 2 h 10 min

4 portions

Ingredients

60 g d'épinards frais
400 g de farine de blé semi-complet
2 œufs
2 pincées de sel
80 g d'eau
2 c. à soupe de parmesan râpé
4 c. à soupe de crème fraîche
2 pincées de poivre blanc moulu

Difficulty

easy

Nutrition per 1 portion

Sodium 199.9 mg

Protein 16.5 g

Calories 2007.7 kJ / 479.9 kcal

Fat 10.6 g

Fibre 3.1 g

Saturated Fat 5.4 g

Carbohydrates 77.7 g

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