Skip to main content Search
Ginisang ampalaya (Sautéed bitter gourd)

Ginisang ampalaya (Sautéed bitter gourd)
5.0 4 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • garlic cloves
    3
  • red onion
    50 g
  • tomatoes quartered
    50 g
  • bitter gourd cut in half, deseeded and cut in slices (1 cm)
    300 g
  • chicken stock paste
    10 g
  • fish sauce
    10 g
  • ground black pepper
    1 pinch
  • eggs lightly beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 168 mg
Protein 3.3 g
Calories 363.2 kJ / 86.8 kcal
Fat 7 g
Fibre 1.7 g
Saturated Fat 1.3 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lutong bahay (everyday favorites) 5 Recipes
International
We Can Work Magic Out Of Simple Things 28 Recipes
International

You might also like...

Show all

Okra and meat stew (bamia)

5.0(1)

1 h

Steel Cut Oats

4.6(14)

35 min

Austrian Baked Rice Casserole with Apples

4.3(4)

1 h 45 min

Kimchi Risotto

4.5(41)

35 min

Mee Goreng Mamak

4.2(30)

20 min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

5.0(2)

1 h 30 min

Longevity Noodles

4.3(3)

30 min

Laing

4.8(11)

1 h 50 min

Egg Salad Sandwiches

4.6(23)

25 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(63)

1 h

Cheesy Crust Pizza

4.4(22)

2 h 20 min

"Marry Me" Chicken Pasta

4.6(28)

30 min

 Show all