Red Velvet Cupcakes

3.3 3 ratings

Prep. 20 min

Total 1 h

12 piece

Ingredients

Red Velvet Cupcakes

cake flour
160 g
corn starch
60 g
baking soda
½ tsp
cocoa powder, unsweetened
1 ½ tsp
salt
¼ tsp
milk at room temperature
120 g
lemon juice
1 tsp
egg whites
2
unsalted butter room temperature
60 g
sugar
200 g
sunflower oil
100 g
egg yolks
2
vanilla extract
2 tsp
red food colouring
1 ½ tsp
vinegar
¼ tsp

Honey Cream Cheese Frosting

cream cheese cold
120 g
unsalted butter cold
120 g
honey
70 g

Difficulty

easy

Nutrition per 1 piece

Protein 6.75 g

Calories 1802 kJ / 431 kcal

Fat 21.87 g

Fibre 0.65 g

Carbohydrates 51.79 g

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Also featured in

SG60 Flavours 16 Recipes
International

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