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Red Velvet Cupcakes
3.0 2 ratings
Prep. 20 min
Total 1 h
12 piece
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Ingredients

Red Velvet Cupcakes
  • cake flour
    160 g
  • corn starch
    60 g
  • baking soda
    ½ tsp
  • cocoa powder, unsweetened
    1 ½ tsp
  • salt
    ¼ tsp
  • milk at room temperature
    120 g
  • lemon juice
    1 tsp
  • egg whites
    2
  • unsalted butter room temperature
    60 g
  • sugar
    200 g
  • sunflower oil
    100 g
  • egg yolks
    2
  • vanilla extract
    2 tsp
  • red food colouring
    1 ½ tsp
  • vinegar
    ¼ tsp
Honey Cream Cheese Frosting
  • cream cheese cold
    120 g
  • unsalted butter cold
    120 g
  • honey
    70 g

Difficulty

easy

Nutrition per 1 piece

Protein 6.75 g
Calories 1802 kJ / 431 kcal
Fat 21.87 g
Fibre 0.65 g
Carbohydrates 51.79 g

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Also featured in

SG60 Flavours 15 Recipes
International

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