Kapampangan asado

Kapampangan asado

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Prep. 10 min
Total 50 min
8 portion

Ingredients

  • oil
    30 g
  • garlic cloves
    5
  • red onion quartered
    80 g
  • tomatoes quartered
    4
  • pork belly cut in cubes (3 cm)
    1000 g
  • calamansi limes juice
    1 tbsp
  • soy sauce
    60 g
  • sweet pickle relish
    200 g
  • tomato sauce
    200 g
  • brown sugar
    1 tbsp

Difficulty

easy


Nutrition per 1 portion

Sodium 574.4 mg
Protein 13.4 g
Calories 3016.4 kJ / 720.9 kcal
Fat 70.3 g
Fibre 1.6 g
Saturated Fat 24.7 g
Carbohydrates 9.3 g

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