Devices & Accessories
Kapampangan asado
Prep. 10 min
Total 50 min
8 portion
Ingredients
-
oil30 g
-
garlic cloves5
-
red onion quartered80 g
-
tomatoes quartered4
-
pork belly cut in cubes (3 cm)1000 g
-
calamansi limes juice1 tbsp
-
soy sauce60 g
-
sweet pickle relish200 g
-
tomato sauce200 g
-
brown sugar1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
574.4 mg
Protein
13.4 g
Calories
3016.4 kJ /
720.9 kcal
Fat
70.3 g
Fibre
1.6 g
Saturated Fat
24.7 g
Carbohydrates
9.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGluten free chicken and pear pie
2 h 40 min
Korean Fried Chicken
3 h 10 min
5 Ingredient BBQ Pulled Chicken
15 min
Speedy bean and chorizo chilli with rice
45 min
Pork fillet with mustard
35 min
Chilli beef with lemon feta
30 min
Meatloaf with Mushroom Sauce
1 h 30 min
Chicken Étouffée
45 min
Tandoori chicken
1 h 35 min
Cochinita Pibil
4 h
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30 min
Pork belly with spring onions
1 h 10 min