Cúpulas de gelatina de frutas

4.4 24 ratings

Prep. 5 min

Total 1 h 30 min

8 unidades

Ingredients

500 g de agua
1 cucharadita de aceite de girasol
100 g de frambuesas frescas

100 g de arándanos frescos
10 g de gelatina neutra en polvo (1 sobre)
50 g de azúcar

Difficulty

easy

Nutrition per 1 unidad

Sodium 5.1 mg

Protein 1.2 g

Calories 145.9 kJ / 34.9 kcal

Fat 0.1 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 7.7 g

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Spain

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