Verdinas con almejas

3.7 3 ratings
Prep. 15 min
Total 14 h
4 raciones

Ingredients

  • 250 - 300 g de alubias verdinas secas
  • 300 g de almejas frescas
  • 1 - 2 cucharadas de sal gorda
  • 120 g de cebolla
  • 3 diente de ajo
  • 1 ramita de perejil fresco
  • 2 hojas de laurel secas
  • 70 g de aceite de oliva
  • 1930 - 1700 g de agua
  • 1 cucharadita de sal
  • 2 cucharadas de pan rallado
  • 1 pellizco de hebras de azafrán
  • 60 g de vino blanco

Difficulty

medium


Nutrition per 1 ración

Sodium 3190.5 mg
Protein 28.1 g
Calories 2052 kJ / 491 kcal
Fat 19 g
Fibre 11.3 g
Saturated Fat 2.8 g
Carbohydrates 50.8 g

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