Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Bolo de amêndoa e gila da Margarida Fernandes
Prep. 50 min
Total 4 h 50 min
8 fatias
Ingredients
Doce de gila
-
abóbora chila1
-
água1000 g
-
açúcar500 g
-
pau de canela1
-
casca de limão3 tiras de
Bolo
-
Manteiga q.b. p/ untar
-
amêndoa s/ pele350 g
-
açúcar350 g
-
ovos7
-
farinha p/ bolos50 g
Ovos-moles
-
água70 g
-
açúcar190 g
-
gemas de ovo8
Fios de ovos
-
gemas de ovo12
-
água500 g
-
açúcar500 g
Cobertura
-
açúcar120 g
-
manteiga s/ sal à temperatura ambiente180 g
-
leite60 g
Montagem
-
amêndoa granulada torrada, mais q.b. p/ decorar50 g
Difficulty
medium
Nutrition per 1 fatia
Sodium
169.5 mg
Protein
25.5 g
Calories
6569.6 kJ /
1570.2 kcal
Fat
60.4 g
Fibre
10.4 g
Saturated Fat
18.9 g
Carbohydrates
246.7 g
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