Erdbeer-Schmand-Kuchen

4.6 67 ratings

Prep. 25 min

Total 12 h

12 Stücke

Ingredients

Teig

Butter in Stücken, und etwas mehr zum Einfetten
75 g
Zucker
75 g
Weizenmehl Type 550
150 g
Backpulver
1 TL
Ei
1

Belag und Fertigstellung

Milch
400 g
Sahne, 32 - 35 % Fett
300 g
Vanillepuddingpulver
55 g
Zucker
180 g
Schmand (ca. 20 % Fett)
400 g
Rhabarbernektar
250 g
Tortenguss, rot
20 g
Erdbeeren, frisch
500 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 115.5 mg

Protein 5.1 g

Calories 1621 kJ / 387.4 kcal

Fat 17.2 g

Fibre 3.6 g

Saturated Fat 10.1 g

Carbohydrates 54.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2026 40 Recipes
Germany

You might also like...

Show all

Erdnuss-Sesam-Taler

2hod. 20min.

Marzipan-Mohn-Torte

5hod.

Schachbrett-Torte

5hod. 10min.

S'more-Cookies

25min.

Schwarzwälder-Kirsch-Cake-Pops

24hod.

Karamell-Birnen-Nuss-Törtchen

2hod.

Orangen-Vanille-Plätzchen

1hod. 30min.

Kirschtorte Schwarzwälder Art

1hod. 30min.

Cheesecake Cookies

2hod. 40min.

Rotwein-Bratapfel-Kuchen

1hod. 45min.

Erdbeer-Sahnetorte

5hod.

Aprikosen-Amaretti

30min.

Show all