Devices & Accessories
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
Prep. 10 min
Total 1 h
12 pieces
Ingredients
-
dried shrimp30 g
-
garlic cloves7
-
shallots50 g
-
shallot oil (see tips)140 g
-
sweetened dried radish90 g
-
salted dried radish90 g
-
dark soy sauce½ tsp
-
white rice flour150 g
-
tapioca flour15 g
-
wheat starch15 g
-
water1420 g
-
salt½ tsp
-
shallot oil15 g
-
oil for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
268.5 mg
Protein
3.6 g
Calories
554.8 kJ /
132.6 kcal
Fat
3.9 g
Fibre
2.6 g
Saturated Fat
1.7 g
Carbohydrates
21.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allXian rou bao zi (steamed pork buns)
2 h 30 min
Hidden veg sausage rolls
45 min
Macadamia protein balls with coconut butter
40 min
Bounty slice (Noni Jenkins)
1 h 30 min
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
50 min
Prawn spring rolls with sweet and sour sauce
1 h 20 min
Jiao zi (Chinese dumplings)
50 min
Date and nut balls
20 min
Zucchini and parsnip frittata fingers (6-9 months)
45 min
Rosemary and sea salt crackers
35 min
Melting moments with lemon cream
45 min
Traditional sausage rolls
50 min