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Ingredients
- 1000 g Champignons, Ø 4 cm (ca. 35 Stück)
- ½ TL Salz und etwas mehr zum Würzen
- 100 g Parmesan, in Stücken
- 1 Bund Petersilie, ohne Stiele
- 80 g Zwiebeln, halbiert
- 300 g Hackfleisch, gemischt
- 1 Ei
- ½ TL Pfeffer
- 200 g Rinderfond
- Nutrition
- per 1 Stück
- Calories
- 164 kJ / 39 kcal
- Protein
- 4 g
- Carbohydrates
- 0 g
- Fat
- 3 g
- Fibre
- 0.6 g
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