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Ingredients
- 80 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Pumpernickel, in Stücken
- 3 Blätter weiße Gelatine
- Wasser zum Einweichen
- 1 Bund Petersilie, abgezupft
- 50 g Milch
- 400 g Frischkäse
- 100 g Ziegenfrischkäse
- 1 Bund Schnittlauch, in Röllchen
- 1 TL Estragon, getrocknet
- 1 TL Salz
- ½ TL Pfeffer
- 10 Cherry-Tomaten, klein, halbiert
- Nutrition
- per 1 Stück
- Calories
- 471 kJ / 112 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 9 g
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