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Ingredients
Laugen-Muffins
- Öl zum Einfetten
- 300 g Wasser
- ½ Würfel Hefe (20 g)
- 500 g Weizenmehl Type 550
- 40 g Röstzwiebeln
- 2 TL Salz
Obatzter-Topping
- 1 rote Zwiebel halbiert
- 200 g Camembert reif, in Stücken
- 200 g Brie reif, in Stücken
- 100 g Butter in Stücken
- 50 g Crème fraîche
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
- 2 TL Paprika edelsüß
- ½ TL Kümmel, gemahlen
- ½ TL Koriander, gemahlen
- 50 g Weißbier
- 800 g Wasser
- 60 g Natron (z. B. Kaisernatron)
Fertigstellung
- 1 Bund Schnittlauch in feinen Röllchen
- 4 - 5 Radieschen in feinen Stiften
- 5 - 6 Salzbrezeln grob zerbrochen
- Nutrition
- per 1 Stück
- Calories
- 357 kcal / 1493 kJ
- Protein
- 13 g
- Fat
- 17 g
- Carbohydrates
- 36 g
- Fibre
- 2.1 g
- Saturated Fat
- 10 g
- Sodium
- 2126 mg
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