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Ingredients
Pfannkuchenteig
- 300 g Mehl
- 6 Eier
- 450 g Milch
- 150 g Mineralwasser mit Kohlensäure
- 2 Prisen Salz
Lachsfüllung
- 250 g Frischkäse
- 1 - 2 Bund Schnittlauch in Röllchen
- ½ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 400 g Räucherlachs in Scheiben
Käsefüllung
- 100 g Parmesan in Stücken
- 100 g grüne Paprika in Stücken
- 60 g getrocknete Tomaten in Öl, abgetropft
- 300 g Frischkäse
- ½ TL Salz
- ½ TL weißer Pfeffer, gemahlen
Herstellung der Pfannkuchenröllchen
- 8 TL Öl zum Backen
- Nutrition
- per 1 Scheibe
- Calories
- 65 kcal / 271 kJ
- Protein
- 3 g
- Fat
- 4 g
- Carbohydrates
- 4 g
- Fibre
- 0.2 g
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