Coconut and pistachio delight

Coconut and pistachio delight

4.3 28 ratings

Prep. 15 min

Total 1 h 10 min

10 pieces

Ingredients

unsalted butter softened, plus extra to grease
30 g
cardamom seeds (see Tips)
¼ tsp
shelled unsalted pistachio nuts
40 g
semolina
40 g
desiccated coconut
100 g
milk
250 g
raw sugar
50 g
eggs
4
sweetened condensed milk
250 g
pouring (whipping) cream
100 g
slivered almonds to decorate (see Tips)
2 tbsp
shelled unsalted pistachio nuts chopped, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 76.3 mg

Protein 7.6 g

Calories 1290.7 kJ / 308.5 kcal

Fat 20 g

Fibre 2.4 g

Saturated Fat 12.3 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Pistachio and chocolate kataifi slice

12 h 45 min

Triple treat ice cream cake

16 h 45 min

Peanut butter and chocolate custard (TM6)

15 min

Raspberry and vanilla marshmallows

2 h 15 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Mini lemon curd tarts

2 h 20 min

Star anise and pistachio kulfi

24 h 20 min

Freckles

1 h

Chocolate brownie trifle

6 h

Mango and turmeric sorbet

10 min

Pineapple tarts

1 h 30 min

Raw chocolate snaps

1 h 5 min

Show all