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Risottata Aziatische noedels met groenten
4.0 1 rating
Prep. 10 min
Total 30 min
4 porties
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Ingredients

  • knoflookteentje
    1
  • verse gember geschild, in plakjes gesneden (2 mm)
    1 cm
  • verse rode peper
    1
  • venkel in plakjes gesneden (2 cm)
    100 g
  • sesamolie
    25 g
  • prei in reepjes gesneden (5 mm)
    120 g
  • wortel in staafjes gesneden (5 cm x 5 mm)
    250 g
  • rijstnoedels
    250 g
    250 g Chinese vermicelli
  • lauw water
    1200 - 700 g
  • sojasaus
    50 g
  • zoete chilisaus
    90 g
  • boerenkool in reepjes gesneden (1cm x 5cm)
    150 g
  • zout
    1 tl

Difficulty

easy

Nutrition per 1 portie

Sodium 933.4 mg
Protein 8.1 g
Calories 1639.8 kJ / 391.9 kcal
Fat 7.4 g
Fibre 5.9 g
Saturated Fat 1.1 g
Carbohydrates 73.9 g

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