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Rhabarber-Skyr-Kuchen
4.1 7 ratings
Prep. 10 min
Total 1 h 40 min
10 Scheiben
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Ingredients

Teig
  • Butter zum Einfetten
  • Zucker
    150 g
  • Eier
    3
  • Mehl
    200 g
  • Backpulver
    15 g
  • Vanillezucker, selbst gemacht (optional)
    1 TL
    ½ TL Vanilleextrakt
  • Skyr
    120 g
  • Sonnenblumenöl
    80 g
  • Salz
    1 Prise
  • Rhabarber geschält, in Stücken (1 cm)
    350 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 166.3 mg
Protein 5.2 g
Calories 1018 kJ / 243.3 kcal
Fat 10.4 g
Fibre 1.4 g
Saturated Fat 1.8 g
Carbohydrates 33.6 g

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