Orange sponge cake

4.6 53 ratings

Prep. 5 min

Total 1 h

8 portions

Ingredients

canola oil plus extra to grease
100 g
white sugar plus extra to sprinkle
250 g
orange unpeeled and cut into quarters
1
eggs
3
natural yoghurt
130 g
plain flour
250 g
baking powder
15 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 202.3 mg

Protein 6.7 g

Calories 1654.3 kJ / 395.4 kcal

Fat 15.5 g

Fibre 1.2 g

Saturated Fat 2 g

Carbohydrates 58.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Carrot cake muffins with walnut crumble

40 min

Apple crumble meringue slice

2 h 45 min

Chocolate cupcakes

1 h 20 min

Chocolate zucchini mini loaves

1 h 30 min

Basic muffin mix

30 min

Melting moments with lemon cream

45 min

Only the best chocolate chip cookies ever

25 min

Apple ginger cake with salted caramel sauce

1 h 30 min

Basic berry muffins

40 min

Pumpkin loaf

1 h 45 min

ABC muffins

40 min

Pear and peach crumble

50 min

Show all