Skip to main content Search

Orange sponge cake
4.6 50 rating
Prep. 5 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • canola oil plus extra to grease
    100 g
  • white sugar plus extra to sprinkle
    250 g
  • orange unpeeled and cut into quarters
    1
  • eggs
    3
  • natural yoghurt
    130 g
  • plain flour
    250 g
  • baking powder
    15 g
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 202.3 mg
Protein 6.7 g
Calories 1654.3 kJ / 395.4 kcal
Fat 15.5 g
Fibre 1.2 g
Saturated Fat 2 g
Carbohydrates 58.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International
Budget friendly 21 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Croissants

4.2(18)

16 h

Mini strawberry mousse flower tarts

4.4(15)

4 h 45 min

Chocolate mud muffins (gut health)

4.2(82)

40 min

Apricot Danish slice

4.5(65)

40 min

Freckle cake

4.3(19)

26 h 40 min

Lemon and elderflower ombre cake

4.7(23)

5 h 30 min

Milk tart

4.3(90)

3 h

Classic Polish 'tort'

4.9(104)

2 h 25 min

Santiago cake

4.5(53)

1 h 20 min

Coconut oat biscuits

4.5(161)

45 min

Gluten free lamingtons

4.8(27)

1 h 30 min

Mini Basque cheesecakes (Dani Valent)

4.7(44)

2 h 25 min

 Show all