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Orange sponge cake
4.5 96 ratings
Prep. 5 min
Total 1 h
8 portions
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Ingredients

  • canola oil plus extra to grease
    100 g
  • white sugar plus extra to sprinkle
    250 g
  • orange unpeeled and cut into quarters
    1
  • eggs
    3
  • natural yoghurt
    130 g
  • plain flour
    250 g
  • baking powder
    15 g
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 202.3 mg
Protein 6.7 g
Calories 1654.3 kJ / 395.4 kcal
Fat 15.5 g
Fibre 1.2 g
Saturated Fat 2 g
Carbohydrates 58.4 g

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