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Salted Egg Yolk Custard Buns

Salted Egg Yolk Custard Buns
5.0 1 rating
Prep. 30 min
Total 25 h
25 pieces
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Ingredients

Filling
  • salted egg yolk bake in oven at 150°C for 20 minutes
    6
  • water plus extra 3 tbsp water
    90 g
  • sweetened condensed milk
    70 g
  • sugar
    90 g
  • gelatine powder
    2 tsp
  • plain flour
    90 g
  • milk powder
    25 g
  • butter melted
    130 g
Bun
  • milk
    200 g
  • dried instant yeast
    ½ tsp
  • sugar
    1 tsp
  • medium protein flour
    360 g
    360 g pau flour
Wrapping
  • water for steaming
    600 g

Difficulty

medium

Nutrition per 1 piece

Sodium 320.7 mg
Protein 2.4 g
Calories 555.6 kJ / 132.8 kcal
Fat 6.1 g
Fibre 0.4 g
Saturated Fat 3.6 g
Carbohydrates 17.3 g

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