Vegan Burgers

4.7 6 ratings

Prep. 15 min

Total 45 min

10 portions

Ingredients

flaxseeds
35 g
walnuts
75 g
onions cut in halves
60 g
garlic cloves
2
cooking oil plus extra for greasing and frying
30 g
fresh button mushrooms
225 g
fresh brown mushrooms
225 g
cooked rice
325 g
canned lentils drained
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
light soy sauce
30 g
paprika
½ tsp
salt
1 tsp
ground black pepper
½ tsp
burger buns
8 - 10
vegan mayonnaise adjust to taste
Dijon mustard vegan, to taste
lettuce leaves to garnish
8 - 10
tomatoes cut in slices, to garnish
2
tomato ketchup adjust to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 773.4 mg

Protein 18.7 g

Calories 2156.4 kJ / 515.4 kcal

Fat 12.7 g

Fibre 6 g

Saturated Fat 1.7 g

Carbohydrates 83.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Show all

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min

Charred cauliflower makhani

1 h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Black Bean and Avocado Wrap

15 min

Coconut and Spinach Dahl

50 min

Chick Pea Curry

35 min

Quick Tomato and Basil Gnocchi

25 min

Kale, Broccolini and Cranberries with Almonds

40 min

Sweet Potato Curry

30 min

Lentils with Rice- Fakes Moutzentra

45 min

Filo spinach slice

55 min

Vegan Bean Burgers

1 h 20 min

Show all