Rhubarb Vanilla Flan

No ratings

Prep. 5 min

Total 50 min

8 portions

Ingredients

butter to grease
plain flour
60 g
caster sugar
150 g
fresh milk
200 g
double cream
200 g
eggs
3
natural vanilla extract
1 tsp
rhubarb cut in pieces (2-3 cm)
200 - 250 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.7 g

Calories 983.8 kJ / 235.1 kcal

Fat 11.9 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Show all

Chocolate Chip and Walnut Cookies

45 min

Football Cake

3 h 30 min

New York Black and White Cookies

1 h 15 min

Black forest cake

5 h

Zucchini and Almond Pulp Bread

2 h 30 min

Double Crusted Apple Pie (Bill Yosses)

3 h 20 min

Kourabiedes (Greek moon biscuits)

1 h

Chocolate mint thins

2 h 30 min

Lemon Drizzle Madeleines

4 h 45 min

Kuih Semprit (Custard Cookies)

50 min

Dubai pistachio macarons

2 h

Chocolate Fudge Cake

2 h

Show all