Devices & Accessories
Rhubarb Vanilla Flan
Prep. 5 min
Total 50 min
8 portions
Ingredients
-
butter to grease
-
plain flour60 g
-
caster sugar150 g
-
fresh milk200 g
-
double cream200 g
-
eggs3
-
natural vanilla extract1 tsp
-
rhubarb cut in pieces (2-3 cm)200 - 250 g
Difficulty
easy
Nutrition per 1 portion
Protein
4.7 g
Calories
983.8 kJ /
235.1 kcal
Fat
11.9 g
Carbohydrates
27.9 g
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