Skip to main content Search

Egg Salad in Crispy Easter Nests
5.0 3 ratings
Prep. 20 min
Total 1 h
12 pieces
Sign up for free

Ingredients

Eggs
  • eggs cold
    6
  • water to fill to 1 l mark
Easter nests
  • unsalted butter to grease
  • cake flour plus extra for dusting
    250 g
  • olive oil
    30 g
  • water
    120 g
  • salt
    ½ tsp
Egg salad
  • fresh parsley leaves only
    2 sprigs
  • shallots
    20 g
  • sour cream
    30 g
  • wholegrain mustard
    10 g
  • mayonnaise
    10 g
  • white vinegar
    10 g
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • fresh chives (optional) cut in 2 cm long, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg
Protein 5 g
Calories 591.3 kJ / 141.3 kcal
Fat 5.9 g
Fibre 0.7 g
Saturated Fat 1.4 g
Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Crusty Spelt Bread

4.3(55)

2 h 20 min

Gluten free sausage rolls

4.1(60)

2 h 5 min

Chipotle Chilli Beef Cobbler

4.6(72)

2 h 10 min

Crunchy rice crackers

4.1(20)

1 h 50 min

Pizza Mummy

4.8(6)

1 h 20 min

Vegetable Cheese Muffins

4.0(63)

35 min

Keto Cheese Dinner Rolls

4.3(30)

1 h 10 min

Ham and cheese quinoa muffins

4.4(74)

1 h 30 min

Demo Recipe 2 - Cheesy Triangle Scones

4.4(34)

25 min

Gluten free chicken and pear pie

4.3(21)

2 h 40 min

Rosemary meat pies

4.4(58)

3 h 30 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

4.9(51)

2 h 45 min

 Show all