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Mini Burgers
5.0 1 rating
Prep. 55 min
Total 2 h 40 min
25 pieces
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Ingredients

Mini buttermilk rolls
  • eggs
    4
  • fresh milk
    190 g
  • active dry yeast
    2 ¼ tsp
    20 g fresh yeast, crumbled
  • butter cut in pieces
    30 g
  • honey
    70 g
  • plain flour
    560 g
  • sesame seeds to sprinkle on the rolls
Mini beef burgers
  • fresh coriander leaves only
    4 - 5 sprigs
  • fresh red chilli deseeded, cut in pieces
    10 g
  • minced beef broken into pieces
    730 - 750 g
  • salt
    ½ - 1 tsp
  • ground black pepper
    ½ - ¾ tsp
  • Worcestershire sauce
    1 - 2 tsp
  • Dijon mustard
    1 ½ tsp
  • cooking oil to pan-fry
  • cheddar cheese measuring 3 cm x 4 cm
    25 slices
  • mayonnaise to garnish
  • mini cos lettuce (approx. 2 heads), leaves only, cut in small pieces
  • ripe tomatoes cut in slices
    2
  • red onion cut in slices
    ½ - 1
  • pickled gherkin cut in slices (2 mm)
    1 - 2
  • barbecue sauce to garnish (see tips)

Difficulty

medium

Nutrition per 1 piece

Protein 12.9 g
Calories 1141 kJ / 272 kcal
Fat 15.3 g
Fibre 1.2 g
Carbohydrates 21.5 g

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