Mixed Berries Pavlova Stack

4.0 2 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry coulis

raspberries fresh or frozen
200 g
sugar
100 g
lemon juice
20 g

Pavlova

sugar
330 g
egg whites (approx. 8 egg whites), room temperature
250 g
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour (starch)
40 g

Raspberry cream

whipping cream (min. 30% fat), chilled
600 g
raspberries fresh or frozen, thawed and well-drained if frozen
20 g
fresh mixed berries to garnish
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 54.8 mg

Protein 4.1 g

Calories 1543.4 kJ / 368.9 kcal

Fat 18.9 g

Fibre 2.4 g

Saturated Fat 11.5 g

Carbohydrates 48.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Berries and Cream Layer Cake

2 h 15 min

Mixed Berries Pavlova Stack

5 h 30 min

Baked honey cheesecake

4 h 20 min

Black forest cake

5 h

Mini apple crumble cakes

1 h 15 min

Pear and peach crumble

50 min

Soft cinnamon doughnuts

50 min

Chocolate Basque cheesecake

2 h

Maple, Pecan and Banana Bread

1 h 30 min

Nectarine Tart with Hazelnut Frangipane

50 min

Golden baklava

25 h 25 min

Hasselback potatoes with bacon and herb butter

1 h 15 min

Show all