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Mixed Berries Pavlova Stack
4.0 2 ratings
Prep. 30 min
Total 5 h 30 min
12 portions
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Ingredients

Raspberry coulis
  • raspberries fresh or frozen
    200 g
  • sugar
    100 g
  • lemon juice
    20 g
Pavlova
  • sugar
    330 g
  • egg whites (approx. 8 egg whites), room temperature
    250 g
  • cream of tartar
    1 pinch
  • white vinegar
    1 tsp
  • natural vanilla extract
    1 tsp
  • cornflour (starch)
    40 g
Raspberry cream
  • whipping cream (min. 30% fat), chilled
    600 g
  • raspberries fresh or frozen, thawed and well-drained if frozen
    20 g
  • fresh mixed berries to garnish
    500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 54.8 mg
Protein 4.1 g
Calories 1543.4 kJ / 368.9 kcal
Fat 18.9 g
Fibre 2.4 g
Saturated Fat 11.5 g
Carbohydrates 48.3 g

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