Mixed Berries Pavlova Stack

4.0 2 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry coulis

raspberries fresh or frozen
200 g
sugar
100 g
lemon juice
20 g

Pavlova

sugar
330 g
egg whites (approx. 8 egg whites), room temperature
250 g
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour (starch)
40 g

Raspberry cream

whipping cream (min. 30% fat), chilled
600 g
raspberries fresh or frozen, thawed and well-drained if frozen
20 g
fresh mixed berries to garnish
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 54.8 mg

Protein 4.1 g

Calories 1543.4 kJ / 368.9 kcal

Fat 18.9 g

Fibre 2.4 g

Saturated Fat 11.5 g

Carbohydrates 48.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Bloody Almond Finger Biscuits

2 h

Ghost meringues

12 h 25 min

Spooky shortbread fingers

1 h 50 min

Antonio Bachour: Lemon Basil Tarts

3 h 45 min

Chaga Mushroom and Chocolate Muffins

1 h

Apricot Danish slice

40 min

Almond Butter Oatmeal Cookies

20 min

Chocolate Jaffa Cake (Gluten Free)

2 h 50 min

Witches' Finger Cookies

2 h

Plum brioche buns

2 h 30 min

Pineapple Upside Down Cake with Custard

1 h

Meringue Ghosts

12 h 25 min

Show all