Mixed Berries Pavlova Stack

4.0 2 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry coulis

raspberries fresh or frozen
200 g
sugar
100 g
lemon juice
20 g

Pavlova

sugar
330 g
egg whites (approx. 8 egg whites), room temperature
250 g
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour (starch)
40 g

Raspberry cream

whipping cream (min. 30% fat), chilled
600 g
raspberries fresh or frozen, thawed and well-drained if frozen
20 g
fresh mixed berries to garnish
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 54.8 mg

Protein 4.1 g

Calories 1543.4 kJ / 368.9 kcal

Fat 18.9 g

Fibre 2.4 g

Saturated Fat 11.5 g

Carbohydrates 48.3 g

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