Orange Sponge Cake

4.7 16 ratings

Prep. 5 min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, cut in quarters, deseeded
1
eggs
3
sunflower oil plus extra for greasing
100 g
100 g butter, in pieces
plain yogurt
130 g
130 g crème fraîche
cake flour plus extra for dusting
250 g
baking powder
15 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg

Protein 5.6 g

Calories 1627 kJ / 388.9 kcal

Fat 15.1 g

Fibre 0.9 g

Saturated Fat 2.6 g

Carbohydrates 58.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Show all

Traditional Apple pie

1 h 30 min

Zucchini banana loaf

1 h 45 min

Potato Buns

3 h

Ham and cheese cruffins

3 h

Pear and peach crumble

50 min

Mixed Berries Pavlova Stack

5 h 30 min

Gluten free lamingtons

1 h 30 min

Mini carrot and almond cakes

1 h 25 min

Blueberry Bundt Coffee Cake

1 h 45 min

Carrot Cake Cupcakes

1 h 20 min

Blueberry Buns

3 h 25 min

ABC muffins

40 min

Show all