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Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles
5.0 1 rating
Prep. 10 min
Total 40 min
4 portions
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Ingredients

Zoodles
  • carrots medium-sized (approx. 2-3 large), ends trimmed
    340 g
  • zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
    340 gram
Ginger Chicken
  • sugar
    30 g
  • cornstarch
    1 tbsp
  • Chinese five-spice powder
    1 tsp
  • rice vinegar
    30 g
  • mirin
    1 g
  • tahini
    30 g
  • soy sauce
    85 g
  • cayenne pepper, dried, flake to taste
    1 - 2 tsp
  • chicken thigh, skinless, boneless organic, cut into pieces (2 in.)
    595 g
  • sesame oil
    1 tbsp
  • ginger, fresh peeled, cut into pieces
    30 g
  • jalapeño pepper stem removed, cut into pieces
    1
  • garlic cloves
    2
  • water
    995 g
  • vegetable oil to fry
    1 tbsp
  • cilantro, fresh chopped, to garnish
  • green onion thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.2 mg
Protein 26.4 g
Calories 1676.5 kJ / 400.7 kcal
Fat 23.5 g
Fibre 4.7 g
Saturated Fat 4.9 g
Carbohydrates 24.9 g

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