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Lemon Mascarpone Stuffed Dates

Lemon Mascarpone Stuffed Dates
5.0 3 rating
Prep. 15 min
Total 1 h
30 pieces
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Ingredients

  • lemon zest and juice only
    1
  • sugar
    30 g
  • mascarpone cheese
    150 g
    150 g cream cheese, softened
  • pomegranate seeds
    30 g
  • pistachio nuts, shelled, unsalted (optional) to garnish
    10 g
  • Medjool dates, pitted
    30

Difficulty

easy

Nutrition per 1 piece

Sodium 40.4 mg
Protein 1.2 g
Calories 440.4 kJ / 105.3 kcal
Fat 3.3 g
Fibre 1.7 g
Saturated Fat 1.9 g
Carbohydrates 19.8 g

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