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Pumpkin-ish Pie (Bill Yosses)
4.2 25 ratings
Prep. 20 min
Total 6 h 45 min
8 portions
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Ingredients

Pie Crust
  • all-purpose flour plus extra to dust
    12 oz
  • sugar
    ½ oz
  • salt
    ½ tsp
  • unsalted butter cold, cubed, plus extra to grease
    12 oz
  • ice cold water
    4 oz
Pumpkin Filling
  • ground cinnamon
    1 ½ tsp
  • ground nutmeg
    ½ tsp
  • fresh ginger peeled, cut into pieces
    2 in.
  • salt
    1 tsp
  • butternut squash fresh or frozen, cubed
    10 oz
  • kabocha squash fresh or frozen, cubed
    10 oz
  • coconut milk full fat
    8 oz
  • maple syrup
    6 oz
  • large eggs divided
    4
  • water
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 485 mg
Protein 10 g
Calories 2720 kJ / 650 kcal
Fat 44 g
Fibre 3 g
Saturated Fat 28 g
Carbohydrates 59 g

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