
Devices & Accessories
Pistachio Filled Eid Cookies
Prep. 10 min
Total 45 min
45 pieces
Ingredients
-
butter120 g
-
ghee140 g
-
egg yolk1
-
cornflour (starch)1 tbsp
-
plain flour400 g
-
vanilla extract1 tsp
-
salt¼ tsp
-
green food colouring3 drops
-
pistachio nuts deshelled, toasted (see tips)150 g
-
icing sugar plus extra for dusting50 g
Nutrition per 1 piece
Calories
98.9 kcal /
413.8 kJ
Protein
1.7 g
Fat
6.4 g
Carbohydrates
9 g
Fibre
0.6 g
Saturated Fat
3.2 g
Sodium
50.5 mg
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