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Vegane Mohn-Spitzbuben
3.6 5 ratings
Prep. 45 min
Total 2 h
30 Stück
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Ingredients

  • Mandeln, blanchiert
    50 g
  • vegane Margarine weich, in Stücken
    175 g
  • Zucker
    75 g
  • Vanillezucker, selbst gemacht
    10 g
  • Salz
    1 Prise
  • Wasser
    30 g
  • Mehl und etwas mehr zum Bemehlen
    330 g
  • Mohn Back
    20 g
  • Backpulver
    1 TL
  • Puderzucker
    50 g
  • Himbeerkonfitüre
    200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 63.7 mg
Protein 1.6 g
Calories 542.6 kJ / 129.7 kcal
Fat 5.7 g
Fibre 0.6 g
Saturated Fat 1.3 g
Carbohydrates 18.1 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

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