Frango à Brás

4.3 108 ratings

Prep. 5 min

Total 35 min

4 doses

Ingredients

salsa cortada em pedaços
20 g
ovos
6
sal
1 pitada de
pimenta
1 pitada de
azeite
50 g
dentes de alho cortados ao meio
2
cebola cortada em fatias
200 g
bife de frango cortado em pedaços pequenos
300 g
batata palha
200 g
Azeitonas q.b. p/ guarnecer
Salada mista (alface e tomate) q.b. p/ guarnecer

Difficulty

medium

Nutrition per 1 dose

Sodium 536.9 mg

Protein 29.3 g

Calories 2859.5 kJ / 683.4 kcal

Fat 49.4 g

Fibre 2.8 g

Saturated Fat 12.2 g

Carbohydrates 32.8 g

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